m: going out of town for Tgivin?
s: durham
m: i’ll be in Kenansville on Thurs
s: ok
s: sounds country
s: 😛
s: lol
m: IT IS!! cant even shop on FRI..nowhere to go.
s: LOL
m: but hey the food will be good…Grandad killing a pig and oh yeah ‘ Coon will be on the menu
s: lol
s: i know you kiddin right
m: NOPE
s: how is KR
m: LOL
s: damn i didn
s: i didn’t know your people were country like that
s: did he already catch the coon or is that a group activity when you get to town
m: well last year ~ labor day he caught the coon to fatten up by Nov….luckily the coon escaped…this year some guys are going to “get” it for him this year
m: mom told me its real good with hot sauce and vinegar
s: can’t you call PETA on grand dad
s: boy…
s: i’d have to clown you if you had brought me there
m: i would have understood
m: lol
s: lol at your mother’s review
m: u watching deal or no deal
s: no waiting for heroes
s: i think the peopl on that show are excessively excited
m: you have to be careful when you eat coon..might be a bullet in the meat.
s: ok im going to have to blog your comments i will change your name
m: lol
m: well i wont tell you about eating birds
s: thank you. please don’t
m: LOL
m: squirrel?
m: and rice?
s: stop before my image of you gets any more tarnished
m: oh dont get it twisted..i’m not the one eating
s: like you have to pick your starch
m: these animals
s: red wine w/ squirrel right?
m: kool aid
s: but of course
While ya talkin: how `bout Squirrel in a red wine and truffle sauce!! DA BOMB!! Or, Burgundy Venison (deer) cooked in Burgundy wine, Venison Stew or Roast Venison. If your going to have `Coon, ya gotta have Rabbit (Rabbit Stew, Rabbit Fricassee or Rabbit Coq Au Vin). …memories…
Actually, the Joy of Cooking has a section on Squirrel. I am not making this up.
I took an editting course one time and we had to do a critique on cookbooks. One of the gals on my team had a very strange fascination with the Squirrel Preparation section in JoC.