today we hosted a field day at “the farm” and I went and ended up assisting the photographer, being a lens caddie of sorts. this room contained 3600 chicks. i tried some barbeque goat that some goat people brought out there. it was done Lexington style, which was like quite delicious, considering I’m not a from the (american) south and don’t eat barbeque pork. I had several samples of the goat – it wasn’t ba-a-a-ad.